Butter Leaf Lettuce
Cooked Chicken Breast
Julienne sliced zucchini Green & Yellow
Green Onion
TBSP Light Soy Sauce
2 Cloves Minced Garlic
tsp Minced Ginger
Salt & Pepper to taste
Peanut Sauce
1/4 cup Smooth Peanut Butter
1 TBSP Light Soy Sauce
1 tsp Garlic Powder
1/2 tsp Ginger Powder
1/2 cup Water
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